Osaka
The picture above is of Dotonbori where there are a ton of stand-up noodle and shops and bars. Kind of a neon version of 6th st promenade in Santa Monica perhaps?
Raw tuna with a raw egg and tons of scallions. Yes, we can't seem to get enough of this dish!
I went for the pork katsu-the meat was extra crispy-perfection!
I don't remember the exact price of this melon other than that it was RIDICULOUSLY expensive. Something over $50-for a melon! I think it was valued for its "perfect" oval shape.
Osaka is know for their okonomiyaki!
Some street food from Dotomburi.
Last meal "in" Japan! Even the food served on their airlines is perfect looking. The container on the top with the green are actually noodles, and the little bottle is used as sauce for the noodles.
Sayanora!
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