Kyoto
Kyoto is famous for making very pretty food as well as a wide assortment of pickled veggies.
A master at the grill! He prepared two dishes for us below. Okonomiaki! and a stir fried noodle dish!
A display of pickled veggies and the sampling process.
A beautiful assortment of sweets. They have an interesting, almost gritty texture.
Shabu Shabu
Yes, that is a tofu in the shape of a cherry blossom!
More noodles!
A dish composed of mashed up radish, and some tuna, egg, and seaweed.
Sort of like congee? But cold. 
Onigiri
These are the best to go asian snacks. Toasted seaweed on the outside with white rice and different stuffings (bonito flakes, salmon, plain) inside. Super handy.
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